Dining
Our Restaurant
Welcomes You
Experience Fine Dining — Fassi Style
The Culinary Capital of Morocco
Fassi Cuisine — Among the World's Finest
Fez is the Moroccan capital of food, and Fassi cuisine is counted among the world's finest regional cooking traditions. At Riad Fez Mahal, our chef prepares dishes that draw on Arabic, Mediterranean, Berber, and Andalusian culinary influences — the full spectrum of Moroccan gastronomy.
We serve authentic Moroccan home cooking — more genuine than many restaurants, and deeply personal. Breakfast is particularly special: prepared fresh every morning and enjoyed in our courtyard garden or on the rooftop terrace with its panoramic views over the medina.
Lunch and dinner are available upon request — simply let us know the evening before and our chef will prepare a menu that showcases the very best of Fassi tradition.
Reserve Your Table
What We Offer
Dining at the Riad
Breakfast
Complimentary — Included in Every Stay
A generous morning spread served in the courtyard or on the terrace: fresh-squeezed orange juice, eggs prepared multiple ways, homemade preserves, Moroccan breads (khobz, msemen, baghrir), yoghurt, fresh fruit, and Moroccan mint tea.
Lunch & Dinner
Available on Request
Traditional Moroccan dishes prepared by our chef — tajines, couscous, bastilla (savoury-sweet pastilla), harira soup, and seasonal specialities. Please inform us the evening before and we will prepare a memorable meal.
Mint Tea Service
Complimentary Throughout the Day
Traditional Moroccan mint tea is served throughout the day in our courtyard patio — the perfect accompaniment to the sounds of the fountain and the fragrance of the garden. A welcome drink is offered on arrival.
The Atmosphere
"Breakfast is a particularly good way of sampling the most delicious Moroccan home cooking — more authentic than in many restaurants."
Served in an oriental atmosphere, with classical decorations and the sounds of the fountain.